![]() It should make a thick puddle and then keep its shape. For this flooding consistency, you want the icing to absorb back into itself in 3-4 seconds after pulling it up. It will flood in the areas that you have outlined. Flood (on the right in the image above) – This is that beautiful, glossy, “fill” icing.To get this consistency you want to have a soft peak that gently flops over when pulled up, but not so soft that it absorbs back into the rest of the icing. ![]() It is great for sugar cookies and gingerbread cookies. You can easily bite into it and it won’t be crunchy. This will hold in your flood icing but won’t get too hard like the piping consistency.
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